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I have attached a link to my vanilla fondant. To make it chocolate just add 1 cup of chocolate chips to the liquid while it is cooking to melt it. You might need to add a little more glycerin since chocolate fondant can become stiff. It will not be dark chocolate, so add some brown food coloring if you want it darker.
http://www.cakecentral.com/cake_recipe-3663-Michele-Fosters-Delicious-Fondant.html
If you have any questions I'll keep checking on this post.
HTH
Michele
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