Cake Ball Pricing Q -- Need Help Fast!!!
Business By chatnoir5638 Updated 23 Jan 2009 , 11:00pm by chatnoir5638
chatnoir5638
Posted 23 Jan 2009 , 10:50pm
post #1 of 3
Hi!
I just got an order for 150 gluten free chocolate cake balls for tomorrow.
My cost (ingredients) to make the batch is $73.15 total. What do I charge the client?? 
I hate this part of it all! Any help much appreciated!
Thanks!
Jodi
2
replies
mixinvixen
Posted 23 Jan 2009 , 10:54pm
post #2 of 3
most people charge at least $1.50/truffle, at least.
not sure if you're a box user, but i know wild oats/whole foods/williams sonoma/pier one has the mix "cherrybrooke farms" that is gluten free...i've heard great reviews about it! that would tremendously cut down on your supply cost.
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