I'm a newbie to cake making and I was wondering if I was stacking a 10'' cake on a 14'' would I actually make two 10"" and two 14'' and then put filling inbetween the layers before I stack them together?? I see so many wonderful, beautiful cakes on here and I would like mine to have the height of alot of the cakes I see on here! Sorry if this seems like a silly question but like I said its all new and I'm still learning
I have stacked a few cakes but what I did was torte and filled them so I guess my real question is.......would it be easier just to make two of the same size cake and then put them two together instead of torting?
I always find it easier to bake two layers instead of torting... especially if it is a larger cake.
thank you! thats kinda what I was thinking to!
countrygirlz, you might find this thread helpful.
Everything you ever wanted to know about baking, assembling and decorating your first tiered/stacked/layer cake:
Above thread is quite extensive and should answer just about any commonly asked cake making question.