How do I put fondant ribbon around the bottom of a cake? When I try to pick it up, it tends to bend and get distorted before I can wrap it around a 16 inch cake.
I'm not sure exactly how to explain it....but you would take the long strip of fondant and roll up like you would roll a long bandage let's say for your ankle. ![]()
once it's rolled you can handle it easier, put one end on the cake and unravel it until you get all the way around the cake...
I hope I helped....I'm not very good at explaining how to do things ![]()
Maybe someone else might have a better explanation
Thanks for both of your ideas. And for answering so quickly. I let the fondant dry a little and rolled it up like a bandage and it went right on.
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