Regular Buttercream Or One That Crust's?
Decorating By SFcakelady Updated 22 Jan 2009 , 9:25pm by ILE
What is the better choice for decorating cakes, buttercream that crust's or not? I have a great recipe for buttercream but it's on the soft side and make's it hard smooth sides of cakes. Any thougts?
I prefer crusting buttercream. once it crusts I can smooth the cake with viva papertowel or a hot spatula. I just started using the Buttercream Dream recipe, found here on CC, and it is great.!
Hope that helps.
i prefer the buttercream that crust... cuz when it's crust you could work on the sides to make it smooth ..imo
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