I'm relatively new to cake decorating, and have never used color flow icing. I thought I'd give it a whirl for the team logos on my superbowl party cake. My question - can this stuff be stored? What's the best method of storing it, and how long will it last?

Color Flow is a sturdier form of Royal Icing but all R/I precautions still apply.

Here's what I found:

http://www.bakedecoratecelebrate.com/recipes/colorflowicing.cfm

http://www.michaels.com/art/online/displayArticle?articleNum=ae0257

http://shop.pattycakes.com/Guides/glossary_of_cake_decorating_terms.asp

For very detailed info, please send me an EMAIL (not a PM) and I'll get right back to you.

HTH