Fillings And Frostings????

Decorating By wrd03 Updated 19 Jan 2009 , 12:01pm by Bijoudelanuit

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wrd03 Posted 19 Jan 2009 , 11:42am
post #1 of 2

I'm making a bunch of cupcakes and I'd like to put a little filling in them. I'd like to use IMBC as the cupcake frosting. My question is do I use the IMBC for the filling as well frosting or should I use an actual "filling"? And then how does flavouring work with that? I thought if I used IMBC for both I'd know that the flavour was the same. If I used seperate ones do I just flavour the filling?Please help!!

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Bijoudelanuit Posted 19 Jan 2009 , 12:01pm
post #2 of 2

You could use the IMBC, I would more likely flavor it though- you could use extracts, fruit purees or preserves to flavor it, or you could use a variety of other things such as caramel, ganache, marshmallow creme, pastry cream, fruit curds... there are a million possibilities! Recently I used dulce de leche to fill chocolate cupcakes and they were divine icon_smile.gif

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