I was watching a show about cakes on the style network and there was a decorator using stamps to put an imprint into her fondant and then she cut it out and used it as a decoration on her cakes. It made some really pretty designs. Has anyone ever tried this? Could I just use any rubber stamp from a craft store or would I need to find food safe products? Thanks.
We've read on here that something in the rubber can be harmful. The cake decorating stores and suppliers have stamps that are clear and made of acrylic or some other clear material that is food safe.
Paul & Peter
Check out Rebecca Sutterby's segment on using stamps. She's a member here and shares her wonderful monthly TV segments
http://www.ktka.com/videos/2008/jun/10/20176/
She's a fabulous and fun teacher, too - definitely hustle to get into a class with her if you ever have the opportunity 
Check out Rebecca Sutterby's segment on using stamps. She's a member here and shares her wonderful monthly TV segments
http://www.ktka.com/videos/2008/jun/10/20176/
Just watched the video - those were exactly what we were using! (whew)
Check out Rebecca Sutterby's segment on using stamps. She's a member here and shares her wonderful monthly TV segments
http://www.ktka.com/videos/2008/jun/10/20176/
She's a fabulous and fun teacher, too - definitely hustle to get into a class with her if you ever have the opportunity
If I recall correctly, the FDA or some other governmental agency contacted her about using items not for use with food on cakes. Seems I read about that over on the Baker's Bar, where she is a member.
Quote by @%username% on %date%
%body%