Need Advice On Discolorization On Pan

Decorating By shanasweets Updated 16 Jan 2009 , 5:21am by MaisieBake

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shanasweets Posted 16 Jan 2009 , 1:29am
post #1 of 3

I just made a mousse cake in my springform pan. I had to place in my magic line pan for a water bath. I wrapped my springform pan in alumin foil and placed boiling water around it. Well when I pulled the pan out of oven, the whole bottom of pan is now almost solid black except where pan was which is silver still. I have tried washing but is not cleaning. So two questions:

1. can I get the black off?

2. can I still bake in it without the black coming out on my future cakes?

2 replies
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indydebi Posted 16 Jan 2009 , 2:44am
post #2 of 3

Try SOS pads.
Try Cameo .... it's a stainles steel cleaner. Comes in a shaker "can" like Comet or Ajax.
Try Bar Keepers Friend ... it's a cleaner for copper and I THINK it works on stainless steel, too.

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MaisieBake Posted 16 Jan 2009 , 5:21am
post #3 of 3

It's fine. Use it as is.

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