Knowing how tired I get of regular cakes, my dear friend Sharon made me this fabulous eclair cake for my B-day. Oh my gosh it is to die for , like eating an eclair for 20! Not overkill sweet... just right! I hope you all will try it out, it is so refreshing after Caaaaaaaaaaaaaake hehe
http://www.cakecentral.com/cake_recipes_rate-7359-5.html
That does look yummy! When you spread the flour mixture on the cookie sheet, about how big do you make it? I mean, approximately equal to what size pan for us visual people? Thank you for sharing this, I have a pot luck next weekend and I really don't feel like bringing cake for a change.
You can just spread it on a regular cookie sheet or a 13X9 pan On the cookie sheet you end up with a slightly larger eclair about 11X14. I'm making one tonight I will take a pic of it and post on this forum
Thanks! For some reason I'm just not visualizing this correctly. The pic will be just what I need!
Ok so I didn't get a pic-ran out of time today, however diffinitely use a standard cookie sheet it will get you more "cake" and not be as doughy as a 13X9 pan. I left mine in for around 35 minutes. Basically you want the dough to have a nice lightly golden top...just like an eclair or cream puff would. As for the chocolate part it was hard to spread, but I had some ganache so I just heated it slighty(to slighty runny) then it spread just great!
Quote by @%username% on %date%
%body%