I have seen lots of posts about adding a box of pudding to cake mix. Do you have to adjust the amount of liquid to do this? Any advice would be appreciated. Thanks

No extra liquid usually needed. If the batter seems really thick, then do add some sour cream, yogurt or any liquid. Usually less than 1/2 cup would be all that is needed.

thank you so much. I will give it a try.

I will add a bit of liquid coffee creamer in addittion to what the box calls for. It is sooooo yummy! I only add like a 1/4 cup if that... not too much....

HTH,
Kim

I add half a box of pudding for every box of cake mix, and no extra liquid is required. My cakes are always very moist.

im confused . . Pudding mix?? as in yorkshire pudding mix? sorry if that sounds very silly lol

I add a box of instant Jello-O pudding to all my cake mixes. Lemon for lemon cake, white chocolate for white cake and vanilla for yellow cake. I still can't come up with a pudding for red velvet. Any idea?

Yeap, I do the same as very . That good ole pudding to add more intense flavor