Cake Mix Extender

Baking By steph95 Updated 9 Jan 2009 , 8:15pm by Frankyola

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steph95 Posted 3 Jan 2009 , 10:44pm
post #1 of 3

Here is an idea to help you in a pinch: I ran out of sour cream that I use in the cake mix extender recipe I use from this site. I didn't have yogurt either and was in a panic. What do I do?? I was doing 2 box mixes with 1 extender recipe, so I pulled some cream cheese out of my fridge and let it soften a little. I put about 4oz in a bowl and beat it with some milk to give it the consistency of sour cream. I put in what I thought was the comparable amount and baked it. I couldn't tell the difference!

2 replies
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lainalee Posted 3 Jan 2009 , 10:58pm
post #2 of 3

Thanks for the tip. I am always running out of something!

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Frankyola Posted 9 Jan 2009 , 8:15pm
post #3 of 3

wow!! thank you for the tip thumbs_up.gificon_wink.gif

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