Course 2 starts on monday night for me, but I've somehow managed to lose the instruction sheet from Michaels. I remember it saying to bring class buttercream, but can't remember what quantities and thicknesses I needed. Can anyone help??

Thanks!

I found mine never took Wilton so if you tell me where to look I can tell you what you need.

In reviewing the first lesson in Course 2 it doesn't actually have a list of what to bring to class but the focus of the first class is buttercream borders and flowers. I would bring 1 batch of buttercream (medium consistency) divided and tinted in several colors. The book has pink, blue, yellow and a very small amt. of green. HTH.

Okay I think I have it;

one bag medium consisistency - Shell border They don't say yellow but they show then doing it in yellow HTH
Rosettes medium consistency - this is shown in pink
Reverse Shell medium consistency - this is shown in light purple
Rose bud is shown in light pink stiff consistancy
Calux and sepals green, thin consistancy -

Anything else let me know.

Kat

You will need stiff, med, & thin icing. I'm not sure of the exact amounts, but you will need mostly med. Maybe 1/2 cup of stiff and very little thin.

In lesson 1 you are going over RI too do you need the recipe for that?

THANK YOU!

you will practice buttercream shell border.... reverse shelll border... rosette.. rosebud... chrysanthemem.... all this is medium consistency... except the rose bud... that is stiff consistency.... can also be done with medium... then the teacher show how to make royal icing and color flow icing for the following weeks. hth

go to my site and click on course 2.

It tells you every thing to bring to lesson one.

www.mycakeclass.com