Raw Egg Substitute In Filling

Decorating By sweettoothmom1 Updated 31 Dec 2008 , 9:05pm by myslady

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sweettoothmom1 Posted 31 Dec 2008 , 6:52pm
post #1 of 2

I found an old english recipe for "iced box cake" the filling is raw egg, sugar, butter & fruit. do you think the meringue powder will do the job?

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myslady Posted 31 Dec 2008 , 9:05pm
post #2 of 2

It may, but I am not sure.

Most grocery stores sell egg white powder ("Just Whites" is the brand name I saw in my local store) They have instructions on how to reconstitue the powder to make liquid egg whites. It can be found in the baking aisle.

I have also read that some stores sell pasturized egg whites. They may be somewhere in the dairy section. ---- just too lazy to look for these.


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