Chocolate Sugar Cookie Dough

Business By Trance Updated 18 Dec 2008 , 2:24pm by michellesArt

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Trance Posted 18 Dec 2008 , 2:04pm
post #1 of 2

I made a batch of chocolate sugar cookie dough yesterday with every good intention of making some cookies. Well, needless to say I ran out of time and the dough is still in my refridgerator. Is it still OK to use today??

Thanks and Happy Holidays,

1 reply
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michellesArt Posted 18 Dec 2008 , 2:24pm
post #2 of 2

i think if you set it on the counter (still covered) and let it warm up to room temp it should be fine-plus when you do bake the cookies they won't spread as much hth!

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