How Long Will Royal Icing Stay Good For?

Decorating By Someonesmommy Updated 17 Dec 2008 , 10:34pm by Someonesmommy

Someonesmommy Cake Central Cake Decorator Profile
Someonesmommy Posted 17 Dec 2008 , 5:56pm
post #1 of 3

I have three cakes to do for Friday and Im wondering if I make a large enough batch of royal icing (with meringue powder) how long would it stay good for. Do I need to refridgerate(spl?) it?

2 replies
cakedout Cake Central Cake Decorator Profile
cakedout Posted 17 Dec 2008 , 9:27pm
post #2 of 3

RI will be ok for several weeks at room temp.

You will need to re-beat to get it to the proper consistency again.

Someonesmommy Cake Central Cake Decorator Profile
Someonesmommy Posted 17 Dec 2008 , 10:34pm
post #3 of 3

Thanks! Making one big batch will be alot better than 3 smaller ones.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.