Anyone Use "pan Grease" From Cake Mix Doc?

Decorating By banananutmuffin Updated 12 Dec 2008 , 5:23pm by rocketmom1985

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banananutmuffin Posted 12 Dec 2008 , 3:42pm
post #1 of 5

There's a recipe for pan grease in the Cake Mix Doctor book: Mix 2 cups crisco, 1 cup flour. It supposed to be good at room temp for 6 months, and saves the step of flouring pans. Anyone use it? Does it work?

4 replies
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mcook1670 Posted 12 Dec 2008 , 3:50pm
post #2 of 5

I would think that it does... I use pam and parchment paper

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mcalhoun Posted 12 Dec 2008 , 3:52pm
post #3 of 5

I have used it before but the recipe I have calls for a little oil as well. It works great and you just have to brush it on your pan! I have ordered it from Global Sugar Art the last two times and it is great as well. I love not having to mess w/ greasing and flouring my pan.

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leah_s Posted 12 Dec 2008 , 3:53pm
post #4 of 5

Pam grease (classic formula) is equal parts veg shortenign, oil and bread flour. It keeps nearly forever at room temp. I make it up by the mixer bowl full.

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rocketmom1985 Posted 12 Dec 2008 , 5:23pm
post #5 of 5

I made my own too. I hate aerosols...I always think I am inhaling that gunk. It works wonderfully...pans are also easy to clean, cakes never stick. All good IMNSHO.

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