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I would just internet google "sugar free red velvet cake" recipe and see what you get. I've never tried Sugar Free for a red velvet cake. I wondered how good it would taste with the red dye and sugar substitute.
If you make it, let us know how it turned out.
(PS: just an fyi, having CAPS on looks like you are SHOUTING. 
)
Petit-four
Posted 16 Dec 2008 , 12:59pm
post #3 of 3
I did a sugar-free red velvet cake using Martha Stewart's recipe. I used Splenda (be sure to check which type of sweetener your client can tolerate). It turned out well, and the client loved it. You can find the recipe here: http://www.marthastewartweddings.com/recipe/red-velvet-cake?lnc=4db27a48efa1d110VgnVCM1000003d370a0aRCRD&rsc=recipecontent_planning
Hope this helps!
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