sweet_teeth
Posted 12 Dec 2008 , 1:22pm
post #1 of 2
Hi all 
Does anyone have any tricks to make fondant a little dark AFTER it's already on the cake? I loved the colors I concocted before I covered the tiers, but this morning they looked too pastel to me. The cake is for a 15 year old and I want it fun and vibrant, not pastel 
Any tips? Thanks in advance !
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