OK. I remember someone using the Santa pan to present some type of bread and party dip. For the life of me I can't remember where I saw it.
Do anyone know what I'm talking about?
I know! It was in a Wilton yearbook. I've done this a couple of times. Let me hunt up the pictures for ya.
Yes, that's it -- the fisantadipper. Do you have a recipe?
Every time I do it a little differently. So there really isn't a right or wrong way to do it. I have used frozen roll that you thaw and let rise (in the shaped pan). I've also used box bread mixes and put in the pan.
To 'decorate' it I just used color cream cheese and pipe it on.
For the dip part, I either hallow out a place for a bowl of dip or I hallow out the area I want to use for dip and line it with plastic wrap.