post #1 of 5
Hi,
My standard recipe for marshamallow fondant is 16 oz. of little marshmallows, 2 tbsp. water, up to 2 lbs. powdered sugar. I read someone's post to add 2 tablespoons of glycerine to make it more pliable. I tried it and liked the result, but my mmf ended up being too pliable.
Does anyone else add glycerine to your mmf? If so, how much?
Thanks!
m1m
4
replies
post #5 of 5
Thanks for the tip! I have never used glyserin to my mmf fondant and I use the same recipe as m1m.
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