Harder Cookies W/o Sacrificing A Light Colored Bottom?

Baking By eieio1234 Updated 6 Dec 2008 , 9:54am by Honeydukes

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eieio1234 Posted 6 Dec 2008 , 7:46am
post #1 of 3

It seems the longer I do cookies, the more I go for a lighter and lighter color on the bottom. But the last couple orders I had, the cookies were too soft, because they had been baked a minute or two less. Does anyone have any ideas?? I use a recipe very close to nfsc and bake on parchment.

2 replies
mommyle Cake Central Cake Decorator Profile
mommyle Posted 6 Dec 2008 , 9:16am
post #2 of 3

let them air-dry a day. Or longer at a lower temp.

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Honeydukes Posted 6 Dec 2008 , 9:54am
post #3 of 3

My neighbor uses an insulated cookie sheet and her cookie bottoms are always very light. Never tried one though. I prefer lightly browned edges on my cookies.

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