Does This Filling Need To Be Refridgerated?

Decorating By gia2088 Updated 4 Dec 2008 , 9:42pm by kelleym

gia2088 Cake Central Cake Decorator Profile
gia2088 Posted 4 Dec 2008 , 9:07pm
post #1 of 2

This is the recipe I use for my raspberry filling, will this need to be refridgerated? And, the cake will be covered in fondant.

1 pkg (16 ounces) frozen raspberries packed in sugar thawed
1/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon lemon juice


1 reply
kelleym Cake Central Cake Decorator Profile
kelleym Posted 4 Dec 2008 , 9:42pm
post #2 of 2

No, it will be good at room temp for several days.

Quote by @%username% on %date%