Need Help!!!set Oven To Wrong Temp!

Decorating By CakeMommyTX Updated 4 Dec 2008 , 5:45am by -K8memphis

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CakeMommyTX Posted 4 Dec 2008 , 5:12am
post #1 of 2

I just checked my cake to find the top brown (not burnt, just browner then normal).
I had set the oven to 375 instead of 325.
Will the cake be ok if I trim the top and sides or is it ruined?
Its a 14" round so it still has atleast 1/2 hour of baking time left.
I turned the oven down already but I really don't want or have the time to start over.
I'm such a dork!

1 reply
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-K8memphis Posted 4 Dec 2008 , 5:45am
post #2 of 2

You should be fine. Trim it before you wrap it up so all the moisture doesn't permeate the crust.

I like baking hotter at 375--faster is better sometimes--you should have no worries.

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