galliesway
Posted 29 Nov 2008 , 10:40pm
post #1 of 3
I used SI dark chocolate fondant for the first time when I covered the cake it looked it was marbleized any clues as to why?
TIA,
Kelley
2
replies
plbennett_8
Posted 29 Nov 2008 , 11:09pm
post #2 of 3
Hmmmm... I haven't used it, but... Did you Kneed it really good before using? I may have had streaks of color/chocolate and just needed to be mixed/kneeded together to be consistant...
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