So I made the most beautiful pumpkin swirl cheesecake last night but was so tired I couldn't stay up to put it in the fridge after it cooled. I trusted that my husband would handle that for me. Well, I wake up this morning and there it sat. It came out of the oven at 1am and I woke up at 7:30. How long is too long for it to have not gone in the fridge? In my heart I just know it is ruined but I guess I'm just looking for conformation. Thanks for any help!
Unless the room temp was like 80 degrees; I'm sure it's fine. I wouldn't hesitate to eat it or serve to family. I wouldn't let Hubby have any, though!
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