I made sugar cookies on Sunday, using the no-fail sugar cookie recipe from this site.

I had some dough leftover, so I rolled it into a ball and wrapped in it press-n-seal wrap and put it in the fridge.

I need to make some cookies for a baby shower at work on Friday. Can I use the leftover dough or will it have "gone bad" or something?

I'll be baking the cookies either tonight or tomorrow night.

Thanks in advance.

-Tisha

Anyone?

The dough should still be good, Go For It!

Thanks, silvercat.