Do you have a recipe for whipped cream frosting that tastes like coolwhip?? That is what I'm being asked for. She wants strawberries folded into the frosting so it would need to be stable and stiff.

Please HELP!!

bumping. i think CC went down after I posted this

The only thing I know like you describe is Pastry Pride or Frostin' Pride. They are sold in restaurant supply stores. It comes frozen in a quart container like a milk carton. You thaw it and whip it and there you go.

I have one!

Whipped Cream Icing
8 oz. cream cheese, room temperature
½ cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 16oz. tub of Cool Whip Extra Creamy

Cream together your cream cheese and sugar and salt and vanilla on high speed at least 3 mins. Add about 1/2 of the cool whip and mix on low. Fold in the remaining half of cool whip with a spatula. Stable, yummy, and it tastes NOTHING like cream cheese!


FYI: If yiou want to make it thicker/stiffer, just add about 1 cup of powdered sugar when you are whipping the cream cheese.

thanks very much! i will try this. have you ever tried to fold in fruit?

this would be for a wedding cake, so any advise on it being able to get smooth or stable under fondant?

Its not the greatest to put underneath fondant. You can definitely use it as a filling, but I would BC the outside, just for stability.

You can fold in an kind of chopped or sliced fruit that you want.