What Type Of Flour In Nfsc Recipe?

Decorating By Tisha___ Updated 16 Nov 2008 , 8:57pm by SILVERCAT

Tisha___ Cake Central Cake Decorator Profile
Tisha___ Posted 16 Nov 2008 , 2:23pm
post #1 of 2

I REALLY hope this is my last question for today.

In the NFSC recipe on this forum, it says "flour" but I don't know if that means self rising or all purpose. I assume all purpose. Is that correct?

1 reply
SILVERCAT Cake Central Cake Decorator Profile
SILVERCAT Posted 16 Nov 2008 , 8:57pm
post #2 of 2

I use All Purpose Flour, they come out fine!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.