This is for you all who has added wb to their cake batter. How does it taste in actual cake, how much to use and what fruit filling tastes best with it?
I've heard of creme bouqet? not wedding though, is it the same? now I'd like to know what wb stands for?
Fill us in Yummy!
I've heard of creme bouqet? not wedding though, is it the same? now I'd like to know what wb stands for?
Fill us in Yummy!
Wedding Bouqet has a Almond flavour to it. I bought mine from Global Sugar Art. SugarShack uses this on her Buttercream recipe. Here is her youtube video for you to see.
http://uk.youtube.com/watch?v=zB4ibkH0V_4
HTH.
If you are referring to Wedding Bouquet (or I've also seen it called Creme Bouquet), I think it's just personal preference. I remember many many MANY moons ago, I identified the smell of this stuff as "the wedding cake smell". I'm not really a fan of it.
Hi, Wedding Bouquet is not the same flavoring as Creme Bouquet.
Wedding Bouquet is what Sharon/Sugarshack uses in her icing. W.B.
has a almond flavor and Creme Bouquet has a citrusy flavor. I find them both very good but I use W.B. because I do like it better and because it is a mixture of many flavors.You can get W.B. from Global Sugar Art
and directly from me at:985-542-8079.
sandeeb
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