I Need An Egg Based Dessert For A Luncheon. Any Ideas.

Decorating By justfrosting Updated 14 Nov 2008 , 12:07am by kimmypooh79

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justfrosting Posted 13 Nov 2008 , 9:23pm
post #1 of 3

It needs to be something I can make in a springform. I am thinking creme brulee but can I make this in a large pan?

Any thoughts. I am trying to use what I have at the house.

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PinkZiab Posted 13 Nov 2008 , 10:35pm
post #2 of 3

You can make creme brulee in a large dish, but NOT a springform, as creme brulee cannot be unmolded prior to serving... it won't hold its shape like creme caramel/flan.

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kimmypooh79 Posted 14 Nov 2008 , 12:07am
post #3 of 3

How about a dessert quiche? I found this recipe for one.

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