post #1 of 4
I am in need of a non crusting BC recipe. I need it in lemon and also chocolate. All of mine crust, can any one help?
TIA,
Chele
3
replies
post #2 of 4
How about this:
2 of everything Icing
2 cups butter
2 cups Crisco
2 pounds powdered sugar
2 Tablespoons flavoring
Beat together the butter & crisco well. Slowly add the sugar - about 1/4 at a time, alternating w/the flavoring. This icing gets smoother the longer you mix it.
For a chocolate version replace up to 2 cups sugar with UNsweetened cocoa powder.
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