cathie_shinnick
Posted 10 Nov 2008 , 1:25pm
post #1 of 2
How do I get the butter creme smooth enough to look like fondant on a 3D pumpkin cake. I like the look better than fondant.
1
reply
Everything you ever wanted to know about making your 1st tiered/stacked/layer cake:
(Has cake and frosting recipes, common cake support systems, different methods of smoothing and SO much more.)
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
Everything you ever wanted to know about the meringue b/c's (and other frostings):
http://www.cakecentral.com/cake-decorating-ftopicp-6011626-.html
HTH
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