post #1 of 3
I saw a tip where you put frosting in a bag, or paper, before putting in the actual pastry bag. Makes easy changing of colors. Now I can not remember how to do it, or where to find it. Any help??
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post #2 of 3
You put the frosting in plastic wrap. There's a great tutorial, as a sticky at the top of the "How Do I" forum. It will give you exact directions and pictures. HTH.
Sheryl
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