Whipped Cream Frosting With Cream Cheese.....help!!!!!!!!!!!

Decorating By delta17 Updated 9 Nov 2008 , 3:08am by JanH

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delta17 Posted 9 Nov 2008 , 2:28am
post #1 of 2

i guess ill start this off with a big HELP!!!!!!!!!!!!!!!

ok heres the deal tomarrow is my wifes baby shower.........and as always i made the cake, but its my first time making a whipped cream cheese frosting

here is the recipe i used ,,,,,but my problem is.........its tooooo runny,

3oz cream cheese,,,softened
2 cups heavy whipping cream
1 tablespoon milk
2/3 cup of powered sugar

i doubled the recipe to make enuff for the cake im making

how can i make it really thick....the heavy cream wil not peak ,
so what can i do to make them stand,,,,,,,, shopuld i add more cream cheese,,,,,, or more heavy cream ..........................



1 reply
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JanH Posted 9 Nov 2008 , 3:08am
post #2 of 2

Not familiar with that recipe, what were the mixing instructions?

Here's a whipped cream & cream cheese recipe that I really like:
(In this recipe cream is whipped separately and added to cream cheese & sugar mixture.)


Don't know if adding more whipping cream would work... If you're desperate adding a package of instant pudding WILL thicken your mixture and give you a mousse like frosting.


P.S. You get EXTRA points in my book for even trying to make a cake for your DW. icon_biggrin.gif

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