Sinking Cake

Decorating By Mom2LiamandQuinn Updated 3 Nov 2008 , 5:17am by JanH

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Mom2LiamandQuinn Posted 3 Nov 2008 , 4:06am
post #1 of 2

I just purchased an 8 inch round, 3 inches deep. My cake sunk in the middle and looked all lumpy (hard to describe, almost like worms or brains in the center). It was just a DH white cake mix, no doctoring, pan greased with Baker's Joy. I did use a flower nail in it.

1 reply
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JanH Posted 3 Nov 2008 , 5:17am
post #2 of 2

It appears that you have several cake issues going on... both of which can be explained by overmixing.

Handy trouble shooting charts:


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