Questions About Modeling Chocolate

Decorating By jolmk Updated 1 Nov 2008 , 2:24am by costumeczar

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jolmk Posted 1 Nov 2008 , 2:05am
post #1 of 2

I made some for the first time today, chocolate and corn syrup.

How do I store it and for how long will it keep?



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costumeczar Posted 1 Nov 2008 , 2:24am
post #2 of 2

I wrap it in plastic and just keep it at room temperature in a covered tupperware container. It keeps for a long time, but it will dry out after a long period of storage (I'm talking months.) I microwave it for 10 seconds if it gets too hard to knead, then knead it again when it softens a little. If you overwork it it will get oily, though, so watch out.

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