Luster Dust

Decorating By kbw5780 Updated 5 Nov 2008 , 1:15am by chanelsmimi

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kbw5780 Posted 25 Oct 2008 , 3:29pm
post #1 of 10

okay, so this may be a crazy question, but since I am still learning, I'll never know til I ask...... When I luster dust an entire cake, how do I keep it from looking splotchy? I love to use this stuff and if just seems if I am using it over a large area, it just gets all splotcy and looks like crap when I am through. Please Help!!!!

Thanks!

9 replies
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cakecookie6 Posted 25 Oct 2008 , 3:33pm
post #2 of 10

Hi, Try using the luster sprays (the ones from PME are really good and coat the cake well. The bottle below works well: http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=632458

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kakeladi Posted 26 Oct 2008 , 1:39am
post #3 of 10

Dry brush it on. If it's blotchy either you are mixing it w/alcohol of somekind and it's too thin or your icing is wet somehow.

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kbw5780 Posted 26 Oct 2008 , 2:42am
post #4 of 10

Thanks to both of you!!! I do dry brush it on, but sometimes it seems like I may have a bit more in one spot than another and my icing could be kind of moist or something..... I appreciate the responses!!!

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chanelsmimi Posted 26 Oct 2008 , 4:08am
post #5 of 10

I'm a newbie as well and the luster dust seems cool. I would like to try it on the grand daughters cake. Can it be used with fondant? Prob a dumb question

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kbw5780 Posted 26 Oct 2008 , 5:48pm
post #6 of 10

No question is a dumb question!!! How you gonna know if you don't ask?? I probably ask some crazy ones on here! LOL....Anyway, yes, you can use it on fondant or crusting buttercream. I have never used on the buttercream, but I have read on here that you can. I use on fondant ALL of the time. I love that stuff!!!!

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chanelsmimi Posted 27 Oct 2008 , 1:55am
post #7 of 10

thanks kristen. I appreciate it. I just hope my very first cake turns out ok. LOL. By any chance would you mind explaining crumb coating to me. I keep seeing it referred to on here but I dont know what it is. I asked in a different forum but no response yet.

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jenlg Posted 27 Oct 2008 , 2:16am
post #8 of 10

Crumb coating is your first layer of icing you put on thin to ''lock in the crumbs'', then let it crust a little. After that you go back and icing the cake, no crumbs come through.

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SUUMEME Posted 27 Oct 2008 , 2:17am
post #9 of 10

Think of the crumb coat as a peticoat under a dress, it's a thin layer of frosting, (not meant to be pretty) that you spread over the cake to catch the crumbs, and even out any flaws or cracks or gaping holes.

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chanelsmimi Posted 5 Nov 2008 , 1:15am
post #10 of 10

thanks so much. I'm sorry it took me so long to reply. I'm still learning the website and I couldnt find any replies. LOL. I thought I didnt get any responses. Ooops. Sorry. But thanks. I'm working on it now. Wish me luck!!!

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