Soccer Cake

Decorating By bobbyjsmommy Updated 25 Oct 2008 , 3:28am by sari66

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bobbyjsmommy Posted 25 Oct 2008 , 2:52am
post #1 of 2

I am making my son a soccer ball cake for his birthday. I did a practice round last weekend (3 wks) Prior to his b-day. After baking the cake the center collapsed. I did some reading and I found 2 choices either baking longer and taking the temperature down or putting a heating core in it.

I am just wondering which is better? Any suggestions? Oh the pan is the half soccer ball pan.

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sari66 Posted 25 Oct 2008 , 3:28am
post #2 of 2

Lower your temp and bake longer.

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