Stringwork Spiderwebs Using Royal

Decorating By melysa Updated 25 Oct 2008 , 2:38am by kakeladi

melysa Cake Central Cake Decorator Profile
melysa Posted 24 Oct 2008 , 3:25am
post #1 of 2

can someone give me some tips on using royal icing to make a stringwork spiderweb? tip size? dry time? can the cake be refrigerated after the web is dry?

i appreciate the help!

1 reply
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 25 Oct 2008 , 2:38am
post #2 of 2

Royal icing should never be frig'd - it will absorb the moisture in there and soften - even into a puddleicon_sad.gif
I have a feeling what hyou are wanting is SugarVeil(SP?).

You could pipe small to med sized web circles ahead & add to your cake just before it goes out.

Quote by @%username% on %date%