Flexible Royal Icing

Baking By GR8CAKE Updated 23 Oct 2008 , 10:09pm by banba

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GR8CAKE Posted 23 Oct 2008 , 6:22pm
post #1 of 2

Looking for a recipe for flexible royal icing, like sugarveil. icon_smile.gif

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banba Posted 23 Oct 2008 , 10:09pm
post #2 of 2

Is it for piping? If so I think you could just add some cornsyrup.

Roll out royal is a bit like fondant for that start off with 1 egg white and about 10oz of sugar and knead. Mess around with adding more sugar/egg white until you can really knead it.

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