Hi everyone,

I'm new to this site and i have to admit. I'm so addicted. There's alot of useful information on here thanks to you guys. I'm making a batman cake with strawberry cake but i don't know if i should also use strawberry filling also. Would that be too much strawberry? Or should i just use white/yellow cake and use strawberry cream filling that i've found on this site. I need some ideas on what to fill it with. Thanks in advance! =)

You could use strawberry filling. I've done strawberry cake with strawberry Polaner All Fruit as a filling. Chocolate with strawberry would also be nice, as would cream cheese filling, or bavarian cream.

Thanks! =)

I think a Swiss Meringue Buttercream (SMBC) or bettercreme would be good as well! They're light and sort of like whipped cream so they would complement the strawberry quite nicely

I'm not a fan of strawberry so for me s. cake *&* filling certainly would be over kill

what about mixing regular strawberry cake filling into some bc?? It makes it very light and fluffy and kinda cuts the strongness of the straw. filling. I think that would be wonderful in a strawberry cake.....it wouldn't be overkill.

I made a strawberry cake this summer that I filled and iced with strawberry buttercream. I cheated and bought the Smuckers Strawberry Syrup (by the syrup in the breakfast food aisle) and added that to my regular BC, then just added a little bit of PS to get it back to the right consistency...

i've made strawberry cake (adding a cheesecake flavored instant pudding in too) and then used cream cheese filling. it makes it taste a little like cheesecake! yum!

I absolutely love strawberry, so to have a strawberry cake AND strawberry filling would be heaven! But that's just me! ... I was going to post about doing a SMBC, but I see it's been suggested. I think the lightness of it would make your strawberry cake a dream!

And if you wanted to go with a strawberry filling, you could do almost any cake flavor. White or chocolate would work nicely... Hope this helps! Have fun!

I made a strawberry cake this summer and just did vanilla buttercream for the filling as the client requested. However, I personally would make a strawberry mousse filling. Nice and light, not overwhelmingly (is that a word?) strawberry. The cream cheese suggestion also sounds good

Thanks everyone! Yea.. i wasn't sure if strawberries and strawberries would be too much.. i want something that compliments one another. The cheesecake idea sounds pretty yummmy.