Imbc Two Days Ahead At Room Temp?

Decorating By cchunn Updated 20 Oct 2008 , 7:53pm by JoAnnB

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cchunn Posted 20 Oct 2008 , 7:39pm
post #1 of 2

I am making a birthday cake that I want to frost/fill with IMBC. The cake is going to be picked up on Wednesday and served on Thursday. Is it ok to make the IMBC on Tuesday & decorate and leave at room temp? Or do I need to refrigerate the cake after decorating until it is picked up Wednesday? I'm also putting chocolate transfers on the cake as decorations and I don't want them to have condensation from the cold.

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JoAnnB Posted 20 Oct 2008 , 7:53pm
post #2 of 2

I would not leave it out. but I know some do.

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