Great Frosting For Swirl-Top Cupcakes?

Baking By pkgurl Updated 17 Oct 2008 , 10:22pm by indydebi

pkgurl Cake Central Cake Decorator Profile
pkgurl Posted 17 Oct 2008 , 9:59pm
post #1 of 2

I don't usually make cupcakes, so the only Buttercream recipe I use is a crusting one to make my cakes super smooth. Would it be fine for cupcakes, or do you have one that is just super incredible? I really want a cream cheese frosting, but don't think I'll have time to run to the store to get cream cheese, so I'll have to stick to buttercream. Thanks so much icon_smile.gif

1 reply
indydebi Cake Central Cake Decorator Profile
indydebi Posted 17 Oct 2008 , 10:22pm
post #2 of 2

I use only one icing recipe and I use it for everything. If I want it to be softer (less crusting), I thin it with a little extra milk. Or since crusting is a ratio of fat to sugar, you can add some extra fat (butter/crisco) to keep it soft.

Quote by @%username% on %date%