Baking By LaTasha Updated 16 Oct 2008 , 8:34pm by dandelion56602

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LaTasha Posted 16 Oct 2008 , 4:46pm
post #1 of 2

Hello CC

I have seen so many great cookie designs and wanted to do something for the holidays. I made a batch of chocolate chip cookies as a sample run. They were great the first day but after that they seem to have gotten hard.

So you see my problem here if I made the cookies and wanted to hand them out as gifts how do I keep them from becoming a tooth breaker. I am trying to figure out how the people in the store keep them so soft and moist when you buy them.

Help Help please icon_cry.gif !!!!!!!!!!!

1 reply
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dandelion56602 Posted 16 Oct 2008 , 8:34pm
post #2 of 2

Did you store them in an airtight container? Some recipes give a crisp texture, some give chewy. Then, you can overbake, which leads to a hard cookie.

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