Hi All,
Does anyone have any experience with this pan? I tried it this morning and the outside of the cake is dry and the middle is perfect. I also used one cake mix and it obviously needs more mix than that. Anyone have any tips for making a great cake with this pan?

Edited to say I just finished icing it and it just looks like a ball with leaves. Any ideas about getting nice ridges on the pumpkin? I need to use buttercream on this one not fondant.

Thanks,
Ali