Recipe For A Lemon Drizzle

Baking By judyz Updated 10 Oct 2008 , 6:27pm by Wildrose6633

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judyz Posted 8 Oct 2008 , 7:49pm
post #1 of 4

Hello all!

When I serve my wedding cakes, I drizzle raspberry puree on the plates for a little added pizazz prior to placing the cake slice. I have tried to find lemon puree that's thick enough to use on the plate but have found nothing that works.

Any suggestions would be greatly appreciated!!


3 replies
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KHalstead Posted 10 Oct 2008 , 5:58pm
post #2 of 4

what about heating up a lemon cake filling? heat until it's as thin as you like...or even add water to thin it down?

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weirkd Posted 10 Oct 2008 , 6:12pm
post #3 of 4

I would take lemon curd and heat it or create a simple syrup with lemon puree and boil it until it gets thick. But the lemon curd would probably work just as good.

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Wildrose6633 Posted 10 Oct 2008 , 6:27pm
post #4 of 4

How about Lemon juice and add confectioners sugar to it.

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