I need a chocolate mousse or ganache filling recipe that doesn't need refrigerating. I have to ice the cake with buttercream and fondant so i can't put it in the refrigerator.
Do you think just a basic 1/2 cream 1/2 chocolate mix would work and be okay? I'll probably end up filling the cake and icing it 2 days before the actual eating of the cake.
2
replies
MaisieBake
Posted 7 Oct 2008 , 11:56pm
post #3 of 3
Aside from which, mousse needs to be kept cold for food safety. OTOH, ganache is safe at room temp. OTOOH, fondant can be refrigerated, so there's that option.
Quote by @%username% on %date%
%body%