Cutting Recipes For Colorflow And Royal Icing In Half

Baking By HolleyRose Updated 7 Oct 2008 , 10:12pm by JoAnnB

HolleyRose Cake Central Cake Decorator Profile
HolleyRose Posted 7 Oct 2008 , 8:47pm
post #1 of 2

Hi! This is my first post. I want to thank everyone for all the things I am learning on this web sight. My question is: Is it all right to cut recipes for color flow and royal icing in half without losing the texture of it? I know that sometimes recipes can't be cut in half. I need a small amount of color flow for a project and hate to use a whole recipe that will end up thrown away. Thanks for any advice.

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 7 Oct 2008 , 10:12pm
post #2 of 2

welcome to Cake Central. It works fine to cut those in half or portioned to meet your need. Royal and color flow are not to sensitive to adjustments.

Quote by @%username% on %date%