Problems Cutting A Recipe In Half?

Decorating By beagledog100 Updated 6 Oct 2008 , 11:50pm by JoAnnB

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beagledog100 Posted 6 Oct 2008 , 9:16pm
post #1 of 2

I want to make a few different types of cupcakes, but don't need a ton of each flavor. Do you know if it's possible to cut MOST recipes in half without it changing the final product? Has anyone tried just using half of a Duncan Hines (or other purchased) box mix?

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JoAnnB Posted 6 Oct 2008 , 11:50pm
post #2 of 2

I have cut many in half, mostly to ADD half a recipe. It does help for best results to weigh the ingredients, if possible.

Mixes also work, weighing the mix.

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